The restaurant seats 80 people and also features a large sunlit terrace, the Sternen bar and the little Arven hall. The youngsters can romp around on the playground or observe the donkeys, goats and other animals while the adults get pampered by our super friendly service team.
During the day we serve our daily menus and a small selection of à la carte dishes. From 18:00 h, you can choose from the many specialities on our evening menu.
We pay particular attention to preparing our dishes with carefully selected as well as seasonal products to create an innovative yet traditional local cuisine. Not everything is always available but everything is always fresh. We proudly use regional and seasonal ingredients from close by:
- Trout from local bodies of water, “Brüggli Forellen Sattel”
- Meat from the Schuler butchers in Ibach and the Muota Metzg Mettle
- Venison from the local hunt (September to November)