Those with a sweet tooth will relish the quirky ice-cream concoctions with hand-made ice-cream from the farm of the Kenel family from Arth. The restaurant seats 60 people, has a bar corner and an outdoor area with 70 seats. On Friday and Saturday evenings we offer a more elaborate selection of dishes.
We also recommend trying our hearty cheese fondues or a fine fondue chinoise (booked in advance) during the winter season. Our musical entertainment on Saturday nights is very popular and never fails to create that ski-hut atmosphere and plenty of good mood. It beautifully complements the night tobogganing fun. Bookings are recommended.