Stuckli Sky Dining

Exclusive dinner in the extraordinary ambience of the revolving gondola

Feel like celebrating something or surprising your loved one(s) with a unique treat? Enjoy a memorable evening with the culinary highlights of Stuckli Sky Dining. Float between heaven and earth in a specially furnished revolving gondola and indulge in the Gault Millau cuisine of Oberägeri’s Restaurant Hirschen.


Programme

  • 19:15 h Meet and greet at the valley station
  • Ascent with the world’s first revolving gondola cablewa
  • Pre-dinner drinks on the sunlit terrace of Berggasthaus Mostelberg
  • Inspection of the 374-metre long Raiffeisen Skywalk suspension bridge
  • Starters, main course, dessert and coffee served in the specially furnished revolving gondola by staff of the Restaurant Hirschen in Oberägeri (15 Gault Millau points).

Offer includes

  • Pre-dinner drinks at 1,200 metres above sea level
  • 3-course menu in the revolving gondola, including wine, mineral water, coffee
  • Excellent service and a return trip in the world’s first revolving gondola

Rates

  • 2-seat gondola exclusive: 195 CHF per person
  • 3-seat gondola exclusive: 165 CHF per person
  • 4-seat gondola exclusive: 145 CHF per person

Availability

    the dates 2020 will go online soon

    We are happy to organize Sky Dining exclusively for your group or your company.

    Information

    Please book early because the number of participants is limited. The reservation is binding. When cancelling 7–4 days before the event, we charge 50% of the amount. When cancelling 3 days or less before the event, we charge the full 100%

    Booking

    info@sattel-hochstuckli.ch
    +41 41 836 80 80

    Menu 2020

    Appetizer

    Lightly stained Sattler trout fillet with Pico de Gallo
    lettuce, cucumber, orange cream & gin & tonic sorbet
    Marinated Steinerberger cream cheese instead of trout filet

    Main course

    Roast beef with tarragon sauce
    Summer potato vegetables
    Ratatouille-Samosas with turmeric sauce instead of roast beef

    Dessert

    Yoghurt-Limoncello mousse with berries
    Lemon cake with coffee

    The vegetarian variant is italic.